The aspiring connoisseur can now age, store, and serve artisanal cheeses in the traditional European manner with this handcrafted fromagerie. Akin to a humidor, it uses a water moistened clay brick to control humidity and has a breathable back panel for curing. With a smaller footprint that fits even modest spaces, this woodsy statement piece holds up to two pounds of cheese with a pullout shelf for serving at peak perfection, directly from the countertop.
The Grotto Mezzo is a one-shelf size that fits up to 2 pounds of cheese of varying sizes and styles. With a base of 7 inches by 9 inches and a height of 6 inches, the Grotto Mezzo is an ideal storage solution for serving and storing cheeses throughout the week. The back panel is breathable, making for a perfect climate for simple, long-term storage of wedges and wheels of cheese in the refrigerator or short term storage on the kitchen counter.
For long term storage of cheese, it is recommended to keep the Cheese Grotto at refrigeration temperatures (34ºF to 39º F, preferably 39ºF). For 7 to 10 days, you can store cheese in the Grotto under 70ºF, like the French do.
Hand wash bamboo shelf with extremely hot water and a splash of distilled white vinegar. Black shelf is dishwasher safe.
Allow the Grotto shelves to air dry between uses
For maintenance of the bamboo shelf, a monthly application of mineral oil is recommended
